Tag Archive | crock pot

Tired of Turkey? Optional Thanksgiving Treats

Wild Turkey

Gobble, Gobble… Photo Credit: Wikimedia Commons

By Jennifer (Smith) Schuler

In anticipation of the USA’s annual stuff-our-stomach-with-as-much-turkey-as-possible-a-thon … a.k.a. Thanksgiving, I wanted to be sure that you, dear readers, had a few delicious options for what to do when you are well, simply put – tired of turkey.

Of course, the day after your filling Thanksgiving feast you can always make yourself the traditional turkey sandwich with your leftovers, or simply re-heat the whole meal and enjoy all over again. For me, it usually ends there and even at Christmas time my family is still too tired of the turkey taste to cook another on Christmas Day. Instead, my husband has always prepared a delicious filet mignon with lobster tail meal – and there is never a leftover in sight to have to worry about!

Several years ago at a chain store called Ollie’s, near my mother’s house in a small Pennsylvania town, I bought a set of 10 short hardback cookbooks for $10.00 (LW Press – a division of Publications International, Ltd.). What a bargain, and they are simply adorable! I know, perhaps a strange adjective to describe cookbooks, yet it’s true. Each has a different theme: Comfort Food, Slow Cooker Recipes, Soups & Stews, Favorite Chili Recipes, Hearty Casseroles, Simple Winter Meals, Classic Appetizers, Easy Appetizers, Holiday Appetizers, and Kids’ Favorite Christmas Cookies. These cookbooks are great because rather than search through one big one for a recipe that might suit my craving, I can just breeze through the few pages in the book I’m interested in. All of the recipes are easy-breezy and do not require a lot in the way of fancy, what-in-the-world-is-that ingredient and where in the grocery store would I find it? The cooking directions are clear, and pictures accompany many of the recipes.

Cookbooks

The best $10 I ever spent!

Below, I share with you three of my favorite recipes from the categories of Appetizers, Slow Cooker Recipes, and Desserts. Bon Appétit!

Oh, and of course … let me know if you enjoyed making any of these tasty dishes as well!

Sweet potatoes

Turn these spuds into Sweet Potato Chips! Photo Credit: Wikimedia Commons

Appetizers –

Microwave Sweet Potato Chips

2 cups thinly sliced sweet potatoes

1 tablespoon packed brown sugar

2 teaspoons margarine

Place sweet potatoes, in single layer, in microwavable dish. Sprinkle with water. Microwave at HIGH 5 minutes. Stir in brown sugar and margarine. Microwave at HIGH 2 to 3 minutes. Let stand a few minutes before serving. Makes 4 servings.

 

Slow Cooker Recipes – Cheesy Slow Cooker Chicken

6 boneless skinless chicken breasts (about 1 ½ pounds)

Salt

Black Pepper

Garlic Powder

2 cans (10 ¾ ounces each) condensed cream of chicken soup, undiluted

1 can (10 ¾ ounces) condensed cheddar cheese soup, undiluted

Chopped fresh parsley (optional)

1) Place 3 chicken breasts in slow cooker. Sprinkle with salt, pepper, and garlic powder. Repeat with remaining 3 breasts and seasonings.

2) Combine soups in medium bowl; pour over chicken. Cover; cook on LOW 6 to 8 hours or until chicken is no longer pink in center. Garnish with parsley before serving, if desired.

Makes 6 servings.

 

 

Mmmmm, Mmmmm, Good! Photo Credit: Wikimedia Commons

Mmmmm, Mmmmm, Good! Photo Credit: Wikimedia Commons

Desserts – Peanut Butter Chocolate Chippers

1 cup packed light brown sugar

1 cup creamy or chunky peanut butter

1 egg

¾ cup milk chocolate chips

granulated sugar

1) Preheat oven to 350 degrees F.

2) Beat brown sugar, peanut butter, and egg in medium bowl with electric mixer at medium speed until well blended. Add chocolate chips; stir well.

3) Shape heaping tablespoonfuls of dough into 1 ½-inch balls. Place balls 2 inches apart on ungreased cookie sheets.

4) Dip fork into granulated sugar; press criss-cross fashion onto each ball, flattening to ½-inch thickness.

5) Bake 12 minutes or until set. Cool on cookie sheets 2 minutes. Remove to wire racks to cool completely.

Makes about 2 dozen cookies.

Note: This simple recipe is unusual because it doesn’t contain any flour – but it still makes great cookies!

 

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Oatmeal: It’s What’s for Breakfast

As the temperatures drop on fall mornings, we need warm breakfasts to help us get moving! The re-post below is one of our most popular articles of all time, thanks in great part to Pinterest. Originally published in March of 2013, if you haven’t experimented with Mary Ann’s recipe for crock pot oatmeal yet, maybe these cool, fall mornings will provide the perfect opportunity!

By Mary Ann Filler

My Breakfast This Morning!

My breakfast this morning! There’s nothing like the warmth of home-cooked oatmeal to start the day!

If you love oatmeal but for convenience sake find yourself grabbing the pre-made packets with the high amounts of salt, sugar and who knows what else, this post is for you!

If you want to lower your cholesterol, boost your immune system, protect your heart, stabilize your blood sugar, lower your risk of diabetes, prevent cancer, or want a gluten-friendly/free meal this post may also be for you!

One of my highest priorities as a mother of two teens and a tween is to provide them with healthy meals. For several months, my oldest son has been reporting to school daily by 6 a.m. for early morning workouts with the baseball team.  I really wanted him to have a healthy breakfast before heading out the door in the wee hours of the morning.  However, waking up at 5 a.m. to prepare him breakfast was not too appealing.  Oatmeal made the night before in the crock pot was a perfect solution.

Apparently, crock pot oatmeal recipes are quite popular these days, but my recipe is one that I have developed over time.  I just love waking to the aroma of baked apples and cinnamon and a hot, healthy breakfast that takes no time at all to scoop in to individual bowls.   Of course you can add the fruit, cinnamon and nuts or a splash of cold milk after the cooking cycle or not at all.  You may even allow the “kiddos” to top the oatmeal as they wish.

MA’s Crockpot Oatmeal

Place the following ingredients in a slow cooker, stir and cook on low 6-8 hours.  As long as you have enough liquid in the crock pot you may vary the cooking time.  Also, I’ve noticed other crock pot oatmeal recipes recommending that the crock pot be greased prior to adding the ingredients.  I personally have not done that, and have not had issues with clean up.  If you typically prepare the surface of your crock pot to avoid sticking use butter or coconut oil for a healthy “lube  job.”

  1. 2-2.5 Cups of Liquid such as Water, Cow’s Milk, Almond Milk or Coconut Milk (I use Almond Milk)
  2. 2-3 Tbsp. of a sweetener such as Sugar, Brown Sugar, Honey, Maple Sugar (I use either Raw Honey or Maple Sugar)
  3. 1 Tbsp. of Butter…the REAL stuff!
  4. Pinch of Salt
  5. .5 to 1 tsp. Cinnamon (or more)
  6. 1 Cup Oatmeal (I use Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats)
  7. Fruit such as Apples (1-2), Bananas (1-2), Raisins or Dried Cranberries (a sprinkling to taste)
  8.  Chopped Nuts such as Almonds, Pecans or Walnuts (the amount here is a personal preference…1-2 Tbsp or more is a good start)

Other add-in/topping ideas may include but certainly are not limited to:  nut butters, cocoa powder, coconut, chia seeds, ground flax meal or seeds, blueberries, peaches and chocolate chips!  Isn’t this exciting, folks!  You can top your oatmeal just as you would your ice cream!

IMG_0213Or… Let Your Refrigerator Do the Work:

In the last couple of months I was introduced to a new “make the night before” oatmeal recipe.  Believe it or not, this oatmeal is made in the refrigerator!  The basic premise is to place all ingredients in a jar or bowl, stir and refrigerate overnight.  The next morning, you may eat the oatmeal hot or cold.  If you find yourself unable to eat breakfast prior to leaving the house in the morning, this is a great take along meal idea.

Here is the link to help you begin discovering the world of refrigerator oatmeal!  Who knew?!?

Click here for “Smart Sweet:  Chia, Choco and Banana Overnight Oats.”   Ladies, if you love chocolate…try the recipe!!

For more info on the health benefits of oatmeal, check out this link to Mother Earth Living.

Have you experimented with any of these alternative ways of preparing oatmeal?  We would love feedback!